Development of a Sensitive LC-MS/MS Method for the Analysis of Patulin in Food.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14179/
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| Title |
Development of a Sensitive LC-MS/MS Method for the Analysis of Patulin in Food.
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| Creator |
Sansriti, Raj
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| Subject |
17 Toxicology
08 Food technology 01 Analysis |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14179/1/Sansriti.pdf
Sansriti, Raj (2019) Development of a Sensitive LC-MS/MS Method for the Analysis of Patulin in Food. [Student Project Report] (Submitted) |
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