Development and formulation of ready-to-eat egg bar from lactobacillus fermented and non-fermented chicken egg.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14181/
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| Title |
Development and formulation of ready-to-eat egg bar from lactobacillus fermented and non-fermented chicken egg.
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| Creator |
Mohammed, Saheed
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| Subject |
18 Processed foods
28 Meat, Fish & Poultry |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14181/1/Shaheed.pdf
Mohammed, Saheed (2019) Development and formulation of ready-to-eat egg bar from lactobacillus fermented and non-fermented chicken egg. [Student Project Report] (Submitted) |
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