Extraction of Glycosaminoglycan’s from bovine milk and study of its functional properties.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14190/
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| Title |
Extraction of Glycosaminoglycan’s from bovine
milk and study of its functional properties.
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| Creator |
Sreejith, Suprasannan
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| Subject |
28 Polysaccharide Chemistry
27 Dairy products |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14190/1/SREEJITH.pdf
Sreejith, Suprasannan (2019) Extraction of Glycosaminoglycan’s from bovine milk and study of its functional properties. [Student Project Report] (Submitted) |
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