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Estimation of free glutamate in instant noodles.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/14194/
 
Title Estimation of free glutamate in instant noodles.
 
Creator Swati, Singh
 
Subject 13 Quality control
26 Bakery products
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14194/1/Swati.pdf
Swati, Singh (2019) Estimation of free glutamate in instant noodles. [Student Project Report] (Submitted)