Preparation and Quality Characteristics of Expanded Small Millets .
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14244/
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| Title |
Preparation and Quality Characteristics of Expanded Small Millets .
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| Creator |
Abhishek Gowda, M.
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| Subject |
14 Physical properties
05 Ragi (Finger Millet) |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14244/1/001%20Investigation%20-%20Abhishek%20Gowda%20M.pdf
Abhishek Gowda, M. (2018) Preparation and Quality Characteristics of Expanded Small Millets . [Student Project Report] (Submitted) |
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