Quality Characteristics of Beta-Carotene Fortified Rice from Different Technological Interventions.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14245/
|
|
| Title |
Quality Characteristics of Beta-Carotene Fortified Rice
from Different Technological Interventions.
|
|
| Creator |
Amal, Mani
|
|
| Subject |
16 Nutritive value
01 Rice |
|
| Date |
2018
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/14245/1/002%20Investigation%20-%20Amal%20Mani.pdf
Amal, Mani (2018) Quality Characteristics of Beta-Carotene Fortified Rice from Different Technological Interventions. [Student Project Report] (Submitted) |
|