Use of Starches And Additives as an Alternative to Chlorination for High Ratio Cakes.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14246/
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| Title |
Use of Starches And Additives as an Alternative to Chlorination for High Ratio Cakes.
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| Creator |
Anand, Chetter
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| Subject |
04 Wheat
26 Bakery products 31 Food Additives |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14246/1/003%20Investigation%20-%20Anand%20Chettar.pdf
Anand, Chetter (2018) Use of Starches And Additives as an Alternative to Chlorination for High Ratio Cakes. [Student Project Report] (Submitted) |
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