Development of Instant Halva Mix from Green gram and Wheat Semolina Blends.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14247/
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| Title |
Development of Instant Halva Mix from Green gram and Wheat Semolina Blends.
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| Creator |
Chetule Rashmi, Bhaurao
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| Subject |
04 Functional foods
22 Legumes-Pulses |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14247/1/004%20investigation%20-%20Rashmi%20Bhaurao%20Chetule.pdf
Chetule Rashmi, Bhaurao (2018) Development of Instant Halva Mix from Green gram and Wheat Semolina Blends. [Student Project Report] (Submitted) |
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