Investigation On Development And Quality Evaluation Of Ready To Serve(Rts) Beverage From Matured Green Tomato (Solanum Lycopersicum).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14249/
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| Title |
Investigation On Development And Quality Evaluation Of Ready To Serve(Rts) Beverage From Matured Green Tomato (Solanum Lycopersicum).
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| Creator |
Geethanjali, P.
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| Subject |
07 Beverage Technology
03 Tomato |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14249/1/006%20Investigation%20-%20Geethanjali%20P.pdf
Geethanjali, P. (2018) Investigation On Development And Quality Evaluation Of Ready To Serve(Rts) Beverage From Matured Green Tomato (Solanum Lycopersicum). [Student Project Report] (Submitted) |
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