Quinoa - Processing and Value Addition.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14251/
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| Title |
Quinoa - Processing and Value Addition.
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| Creator |
Nikhitha, Katta
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| Subject |
18 Processed foods
21 Cereals |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14251/1/008%20Investigation%20-%20Nikitha%20Katta.pdf
Nikhitha, Katta (2018) Quinoa - Processing and Value Addition. [Student Project Report] (Submitted) |
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