Composition, Processing and Nutritional Properties of Teff.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14255/
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| Title |
Composition, Processing and Nutritional Properties of Teff.
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| Creator |
Nitin Prakash, Aladakatti
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| Subject |
16 Nutritive value
21 Cereals |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14255/1/013%20Investigation%20-%20Nitin%20Prakash%20Aladakatti.pdf
Nitin Prakash, Aladakatti (2018) Composition, Processing and Nutritional Properties of Teff. [Student Project Report] (Submitted) |
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