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Withaferin-A down-regulate enterohepatic circulation of bile acids: An insight from a hyperlipidemic rat model.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/14275/
https://doi.org/10.1016/j.jafr.2020.100035
 
Title Withaferin-A down-regulate enterohepatic circulation of bile acids: An insight from a hyperlipidemic rat model.
 
Creator Pooja, Acharya
Parvati, H.
Sadashivaiah, B.
Mehrdad, Zarei
Vinayak, Uppin
Nayana, Venugopal
Ramaprasad, T. R.
 
Subject 04 Diabetes Mellitus
04 Medicinal Plants
 
Description Hyperlipidemia is a metabolic abnormality in both young and aged populations across the world. Withaferin-A (WT) present in Withania somnifera (Indian ginseng) has been studied by many investigators for their therapeutic potentials. However, their effects on bile acid (BA) metabolism, that play a significant role in lipid homeostasis under hyperlipidemia has not been studied. This study explores the modulatory potential of WT on BA metabolism in young and aged hyperlipidemic rats. Hyperlipidemia was induced by feeding lard fat (35g/100g diet, HF) for 60 days. Withaferin-A (2.5 mg/kg diet) was fed to assess its effect on lipid metabolism and enterohepatic circulation of BA. In both models, compared to HF, WT had significantly (p < 0.05), decreased serum lipids, BA uptake, and HMG-CoA reductase activity, but increased hepatic Cyp7a1, decreased serum BA and increased fecal BA. WT re-regulated hyperlipidemia-induced aberrations in the intestinal uptake, hepatic synthesis, and cholesterol and BA metabolism in both models.
 
Date 2020
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14275/1/Journal%20of%20Agriculture%20and%20Food%20Research%202%20%282020%29%20100035.pdf
Pooja, Acharya and Parvati, H. and Sadashivaiah, B. and Mehrdad, Zarei and Vinayak, Uppin and Nayana, Venugopal and Ramaprasad, T. R. (2020) Withaferin-A down-regulate enterohepatic circulation of bile acids: An insight from a hyperlipidemic rat model. Journal of Agriculture and Food Research, 2. pp. 1-6.