Modes of heat processing: Effects on Resistant Starch in Sorghum Grains.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14287/
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| Title |
Modes of heat processing: Effects on Resistant Starch in Sorghum Grains.
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| Creator |
Prasad, Renake
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| Subject |
06 Sorghum
05 Processing and Engineering |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14287/1/016%20investigation%20-%20Prasad%20Renake.pdf
Prasad, Renake (2018) Modes of heat processing: Effects on Resistant Starch in Sorghum Grains. [Student Project Report] (Submitted) |
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