Low Glycemic Index – Gluten Free Pasta
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14289/
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| Title |
Low Glycemic Index – Gluten Free Pasta
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| Creator |
Prashansa, Chauhan
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| Subject |
04 Diabetes Mellitus
26 Bakery products |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14289/1/018%20Investigation%20-%20Prashansa%20Chauhan.pdf
Prashansa, Chauhan (2018) Low Glycemic Index – Gluten Free Pasta. [Student Project Report] (Submitted) |
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