Stability and encapsulation of Anthocyanins extracted from Morus alba and Carissa spinarum.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14296/
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| Title |
Stability and encapsulation of Anthocyanins extracted
from Morus alba and Carissa spinarum.
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| Creator |
Sweety Maria, Coutinho
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| Subject |
10 Plants
31 Food Additives |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14296/1/025_Investigation%20-%20Sweety%20Mario%20Cutinho.pdf
Sweety Maria, Coutinho (2018) Stability and encapsulation of Anthocyanins extracted from Morus alba and Carissa spinarum. [Student Project Report] (Submitted) |
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