Development of osmodried pumpkin cubes by using two different drying techniques (Cabinet hot air drying & Refractance window drying).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/14300/
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| Title |
Development of osmodried pumpkin cubes by using two different drying techniques (Cabinet hot air drying & Refractance window drying).
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| Creator |
Maj Vishwamitra, Angarika
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| Subject |
23 Vegetables
02 Drying and Dehydration |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14300/1/030%20Invetigation%20-%20Vishwamitra%20Angarika.pdf
Maj Vishwamitra, Angarika (2018) Development of osmodried pumpkin cubes by using two different drying techniques (Cabinet hot air drying & Refractance window drying). [Student Project Report] (Submitted) |
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