Treatments to improve functionality of wheat flour for cakes.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14304/
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| Title |
Treatments to improve functionality of wheat flour for cakes.
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| Creator |
Anand, Chetter
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| Subject |
04 Wheat
26 Bakery products |
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| Date |
2017
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14304/1/003%20Dissertation%20-%20Anand%20Chettar.pdf
Anand, Chetter (2017) Treatments to improve functionality of wheat flour for cakes. Masters thesis, Central Food Technological Research Institute. |
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