Techno-economical Role of Damaged Starch in Various Bakery Products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/14305/
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| Title |
Techno-economical Role of Damaged Starch in Various Bakery Products.
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| Creator |
Chetule Rashmi, Bhaurao
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| Subject |
25 Sugar/Starch/Confectionery
26 Bakery products |
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| Date |
2017
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14305/1/004%20Disseration%20-%20Rashmi%20Bhaurao%20Chetule.pdf
Chetule Rashmi, Bhaurao (2017) Techno-economical Role of Damaged Starch in Various Bakery Products. Masters thesis, Central Food Technological Research Institute. |
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