Egg Powder Processing and Its Application in Bakery products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14323/
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| Title |
Egg Powder Processing and Its Application in Bakery products.
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| Creator |
Bhanuprakash, C.
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| Subject |
26 Bakery products
28 Meat, Fish & Poultry |
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| Date |
2018
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14323/1/Bhanuprakash%20dissertation.pdf
Bhanuprakash, C. (2018) Egg Powder Processing and Its Application in Bakery products. Masters thesis, Central Food Technological Research Institute. |
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