Polyamines in Foods: Occurrence and Health Benefits.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14325/
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| Title |
Polyamines in Foods: Occurrence and
Health Benefits.
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| Creator |
Divya, Choudhary
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| Subject |
02 Amino acids
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| Date |
2018
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14325/1/Divya%20Choudhary%20dissertation%20.pdf
Divya, Choudhary (2018) Polyamines in Foods: Occurrence and Health Benefits. Masters thesis, Central Food Technological Research Institute. |
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