Texturized Meat Products: A Technological Overview.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14326/
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| Title |
Texturized Meat Products: A Technological Overview.
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| Creator |
Mohamed Haaris, Khan
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| Subject |
18 Processed foods
Meat |
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| Date |
2018
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14326/1/Haaris%20Khan%20Dissertation.pdf
Mohamed Haaris, Khan (2018) Texturized Meat Products: A Technological Overview. Masters thesis, Central Food Technological Research Institute. |
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