A comparison of the browning potential of some Indian cultivars of ripening apples. II.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2455/
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| Title |
A comparison of the browning potential of some Indian cultivars of ripening apples. II.
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| Creator |
Prabha, T. N.
Patwardhan, M. V. |
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| Subject |
07 Enzyme Biochemistry
01 Apple |
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| Date |
1985
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2455/1/JFST%201985%20431.pdf
Prabha, T. N. and Patwardhan, M. V. (1985) A comparison of the browning potential of some Indian cultivars of ripening apples. II. Journal of Food Science and Technology, India, 22 (6). 431-433, 8 ref.. |
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