Microbiology of idli fermentation.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/6829/
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| Title |
Microbiology of idli fermentation.
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| Creator |
Yajurvedi, R. P.
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| Subject |
04 Microbiology
02 Fermented foods |
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| Description |
This review covers steps in idli fermentation, organisms involved in fermentation, and changes brought about in nutritive value.
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| Date |
1980
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6829/1/IFP%201980%2033.pdf
Yajurvedi, R. P. (1980) Microbiology of idli fermentation. Indian Food Packer, 34 (6). 33-38, 15 ref.. |
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