Studies on development of new categories of dehydrated products from indigenous fruits.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/6984/
|
|
| Title |
Studies on development of new categories of dehydrated products from indigenous fruits.
|
|
| Creator |
Nanjundaswamy, A. M.
Radhakrishnaiah Setty, G. Balachandran, C. Saroja, S. Murthy Reddy, K. B. S. |
|
| Subject |
18 Processed foods
24 Fruits |
|
| Description |
Fruit segments of (i) pineapple, (ii) papaya, and (iii) apple were osmo-air dehydrated by dipping in sugar syrup to reduce the wt. by 50% followed by drying in cross flow air drier (70 degree C) to reduce the moisture to 15%. Conditions like thickness of segments, Brix of the sugar syrup, time and temp. of soaking were standardized for (i)-(iii). Drying time needed was 7 h for (i), 9 h for (ii) and 5 h for (iii) when moisture content was 13.2, 14.0 and 8.9% resp. Changes in moisture, acidity and total sugars after osmosis and dehydration and proximate composition of osmo-air dehydrated slices of (i)-(iii) are given. In another experiment fruit pulp from (iii) was dried for 26 h in cross flow air drier (70 degree C) to convert it into a fruit bar and reduction in moisture content was noted every h. Fruit bars from 5 var. of (i) did not show much variation in quality. Drying of fruit pulp of (i) to convert into fruit bar did not change acidity and sugar.
|
|
| Date |
1978
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/6984/1/IFP%201978%2091.pdf
Nanjundaswamy, A. M. and Radhakrishnaiah Setty, G. and Balachandran, C. and Saroja, S. and Murthy Reddy, K. B. S. (1978) Studies on development of new categories of dehydrated products from indigenous fruits. Indian Food Packer, 32 (1). 91-98, 12 ref.. |
|