Indigenous lining compounds.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/7418/
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| Title |
Indigenous lining compounds.
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| Creator |
Mahadeviah, M.
Sastry, L. V. L. Siddappa, G. S. |
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| Subject |
06 Packaging
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| Description |
Tomato juice, lime juice, grapes in syrup, pineapple chunks in syrup, curried vegetables and beans in brine were each canned in cans treated as follows: with Arya lining compound M.30; with can sealing composition NRDC patent no. 66194; and with the normal lining compound used by The Metal Box Co. Ltd., who supplied all the cans. Results are given of can examinations (at regular intervals over a period of 12 months) for vacuum, organoleptic quality, and Fe and Sn contents. The performance of the indigenous lining compounds was found to be satisfactory.
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| Date |
1968
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/7418/1/IFP%201968%2042.pdf
Mahadeviah, M. and Sastry, L. V. L. and Siddappa, G. S. (1968) Indigenous lining compounds. Indian Food Packer, 22 (4). 43-45, 2 ref.. |
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