The comparative evaluation of Rourkela tinplate against commercial tinplates for their suitability for canning fruit and vegetable products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/7427/
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| Title |
The comparative evaluation of Rourkela tinplate against commercial tinplates for their suitability for canning fruit and vegetable products.
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| Creator |
Mahadeviah, M.
Sastry, L. V. L. Bhatnagar, H. C. Sidappa, G. S. |
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| Subject |
18 Processed foods
23 Vegetables 24 Fruits 01 Canning |
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| Description |
Typical fruit and vegetable products were packed in cans made from 4 different types of tinplate - Rourkela (composition is given), charcoal no.2, American hot-dipped and British 1 lb electrolytic. The cans were stored at room temp. and at 37 degree C for 15 months and examined periodically. Rourkela hot-dipped tinplate was found to be suitable for packing non-critical products such as peas, beans, jams, etc. All results are shown.
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| Date |
1968
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/7427/1/IFP%201968%2050.pdf
Mahadeviah, M. and Sastry, L. V. L. and Bhatnagar, H. C. and Sidappa, G. S. (1968) The comparative evaluation of Rourkela tinplate against commercial tinplates for their suitability for canning fruit and vegetable products. Indian Food Packer, 22 (3). pp. 50-51. |
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