A study on the chemical composition and characteristics of muskmelon (Cucumis melo L.) variety Haramadhu.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/2619/
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| Title |
A study on the chemical composition and characteristics of muskmelon (Cucumis melo L.) variety Haramadhu.
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| Creator |
Bindra, U.
Manjrekar, S. P. Jain, S. C. |
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| Subject |
02 Composition
24 Fruits |
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| Date |
1973
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2619/1/IFP%201973%2041.pdf
Bindra, U. and Manjrekar, S. P. and Jain, S. C. (1973) A study on the chemical composition and characteristics of muskmelon (Cucumis melo L.) variety Haramadhu. Indian Food Packer, 27 (2). pp. 41-43. |
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