Clouding agents for soft drinks.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/3478/
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| Title |
Clouding agents for soft drinks.
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| Creator |
Shankaracharya, N. B.
Shankaranarayana, M. L. Lewis, Y. S. Natarajan, C. P. |
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| Subject |
07 Soft drinks
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| Description |
Aspects covered include: stabilization of emulsions and beverages; methods for preparation of clouding agents; spray-dried clouding agents; quantity used; qualities of a good clouding agent; brominated vegetable oils, sucrose esters, rosin esters, and 'polyzol' benzoates as clouding agents, permitted emulsifiers and stabilizers; protein as clouding agent; and patented processes for preparation of clouding agents.
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| Date |
1980
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/3478/1/IFP%201980%2039-.pdf
Shankaracharya, N. B. and Shankaranarayana, M. L. and Lewis, Y. S. and Natarajan, C. P. (1980) Clouding agents for soft drinks. Indian Food Packer, 34 (2). 39-47, 43 ref.. |
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