Pigments and nitrogen in precipitated leaf proteins from lucerne (Medicago sativa).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/6319/
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| Title |
Pigments and nitrogen in precipitated leaf proteins from lucerne (Medicago sativa).
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| Creator |
Gurumukh, Singh
Narendra, Singh |
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| Subject |
09 Leaf protein
22 Legumes-Pulses |
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| Description |
Distribution of pigments and N during preparation of lucerne leaf protein concentrate (LPC) by different methods was studied. Solvents precipitated more N than either heat or acid, in the order acetone greater than isopropanol greater than ethanol. Residual pigment concn. in solvent precipitated LPC also varied, with acetone-LPC having the lowest amounts and ethanol-LPC the highest.
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| Date |
1981
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6319/1/IFP%201981%2027.pdf
Gurumukh, Singh and Narendra, Singh (1981) Pigments and nitrogen in precipitated leaf proteins from lucerne (Medicago sativa). Indian Food Packer, 35 (1). 27-28, 7 ref.. |
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