Influence of pre-treatments on the quality of canned okra (Hibiscus esculentus L) - A comparative study.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4439/
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| Title |
Influence of pre-treatments on the quality of canned okra (Hibiscus esculentus L) - A comparative study.
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| Creator |
Teotia, M. S.
Kalra, C. L. Raina, B. L. Pruthi, J. S. |
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| Subject |
23 Vegetables
01 Canning |
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| Date |
1983
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4439/1/IFP%201983%2050.pdf
Teotia, M. S. and Kalra, C. L. and Raina, B. L. and Pruthi, J. S. (1983) Influence of pre-treatments on the quality of canned okra (Hibiscus esculentus L) - A comparative study. Indian Food Packer, 37 (5). pp. 50-56. |
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