Physico-chemical characteristics of some cabbage cultivars and their suitability for canning.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
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http://ir.cftri.com/4846/
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| Title |
Physico-chemical characteristics of some cabbage cultivars and their suitability for canning.
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| Creator |
Rodriguez, R.
Saha, N. K. Agarwal, P. C. |
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| Subject |
14 Physical properties
23 Vegetables 01 Canning |
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| Date |
1983
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4846/1/IFP%201983%2052.pdf
Rodriguez, R. and Saha, N. K. and Agarwal, P. C. (1983) Physico-chemical characteristics of some cabbage cultivars and their suitability for canning. Indian Food Packer, 37 (4). pp. 52-59. |
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