Studies on preparation and preservation of tomato paste.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/5671/
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| Title |
Studies on preparation and preservation of tomato paste.
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| Creator |
Nanjundaswamy, A. M.
Ali, A. E. M. Patwardhan, M. V. |
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| Subject |
18 Processed foods
03 Tomato 06 Preservation and Storage |
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| Date |
1983
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/5671/1/IFP%201983%2080.pdf
Nanjundaswamy, A. M. and Ali, A. E. M. and Patwardhan, M. V. (1983) Studies on preparation and preservation of tomato paste. Indian Food Packer, 37 (1). pp. 80-90. |
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