Studies on the influence of cultivars on the quality of dehydrated onion (Allium cepa L.).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/5750/
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| Title |
Studies on the influence of cultivars on the quality of dehydrated onion (Allium cepa L.).
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| Creator |
Kalra, C. L.
Beerh, O. P. Manan, J. K. Teotia, M. S. Sharma, T. C. Sidhu, A. S. Surjan, Singh. |
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| Subject |
05 Onion
02 Drying and Dehydration |
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| Date |
1986
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/5750/1/IFP%201986%2020-.pdf
Kalra, C. L. and Beerh, O. P. and Manan, J. K. and Teotia, M. S. and Sharma, T. C. and Sidhu, A. S. and Surjan, Singh. (1986) Studies on the influence of cultivars on the quality of dehydrated onion (Allium cepa L.). Indian Food Packer, 40 (4). pp. 20-27. |
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