Studies on the utilization of post cold-stored potatoes in the preparation of potato besan sevian.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/5867/
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| Title |
Studies on the utilization of post cold-stored potatoes in the preparation of potato besan sevian.
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| Creator |
Berry, S. K.
Kulkarni, S. G. Sehgal, R. C. Sukhvir, Kaur. Kalra, C. L. |
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| Subject |
18 Processed foods
02 Potato |
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| Date |
1986
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/5867/1/IFP%201986%2042.pdf
Berry, S. K. and Kulkarni, S. G. and Sehgal, R. C. and Sukhvir, Kaur. and Kalra, C. L. (1986) Studies on the utilization of post cold-stored potatoes in the preparation of potato besan sevian. Indian Food Packer, 40 (2). pp. 42-49. |
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