Some aspects of meat research and product development.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/6581/
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| Title |
Some aspects of meat research and product development.
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| Creator |
Nair, R. B.
Haleem, M. A. |
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| Subject |
18 Processed foods
Meat |
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| Description |
Aspects considered are: improvement in productivity; meat quality; meat processing; mechanically recovered meat; reformed (integral) meat; restructured meat; thermal treatments; curing; smoking; sausage emulsions; convenience products; dehydrated products; fast foods; and indigenous research and development.
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| Date |
1985
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6581/1/IFP%201985%2029.pdf
Nair, R. B. and Haleem, M. A. (1985) Some aspects of meat research and product development. Indian Food Packer, 39 (6). pp. 29-34. |
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