Detection of animal fat (beef tallow) in vanaspati - a note.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/6678/
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| Title |
Detection of animal fat (beef tallow) in vanaspati - a note.
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| Creator |
Krishnamurthy, M. N.
Sudershan Rao, V. Mallika, Sharma Kapur, O. P |
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| Subject |
01 Analysis
19 Lipids-oils/fats |
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| Description |
Microscopic examination for presence of beef tallow, lard and hydrogenated fat was found to be a preliminary and rough screening test for detection of animal fat in vanaspati. However, if there is the slightest possibility of presence of traces of animal fat in vanaspati, reverse phase TLC in kieselguhr-G or GLC of fatty acid methyl esters is recommended on the basis of experimental studies.
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| Date |
1983
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6678/1/IFP%201983%20108.pdf
Krishnamurthy, M. N. and Sudershan Rao, V. and Mallika, Sharma and Kapur, O. P (1983) Detection of animal fat (beef tallow) in vanaspati - a note. Indian Food Packer, 37 (6). 108-111, 7 ref.. |
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