Food uses of maize: Preparation, packaging and storage of deep-fat fried salted boondi.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4230/
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| Title |
Food uses of maize: Preparation, packaging and storage of deep-fat fried salted boondi.
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| Creator |
Saxena, A.K.
Teotia, M. S. Beerh, O. P. |
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| Subject |
05 Snack food
02 Maize 06 Preservation and Storage |
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| Date |
1986
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4230/1/IFP%201986%2053.pdf
Saxena, A.K. and Teotia, M. S. and Beerh, O. P. (1986) Food uses of maize: Preparation, packaging and storage of deep-fat fried salted boondi. Indian Food Packer, 40 (1). pp. 53-58. |
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