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Studies on chemical changes and corrosion in canned products of papaya.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/5585/
 
Title Studies on chemical changes and corrosion in canned products of papaya.
 
Creator Kulwal, L. V.
Patwardhan, M. V.
Sulladmath, U. V.
 
Subject 18 Processed foods
24 Fruits
01 Canning
 
Date 1985
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/5585/1/IFP%201985%2033.pdf
Kulwal, L. V. and Patwardhan, M. V. and Sulladmath, U. V. (1985) Studies on chemical changes and corrosion in canned products of papaya. Indian Food Packer, 39 (2). pp. 33-37.