Studies on the evaluation of some new onion cultivars for their suitability for dehydration.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
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http://ir.cftri.com/5746/
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| Title |
Studies on the evaluation of some new onion cultivars for their suitability for dehydration.
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| Creator |
Raina, B. L.
Teotia, M. S. Pruthi, J. S. Kalra, C. L. Jarnail, SINGH. Nandpuri, K. S. |
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| Subject |
05 Onion
02 Drying and Dehydration |
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| Date |
1988
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/5746/1/IFP%201988%207-.pdf
Raina, B. L. and Teotia, M. S. and Pruthi, J. S. and Kalra, C. L. and Jarnail, SINGH. and Nandpuri, K. S. (1988) Studies on the evaluation of some new onion cultivars for their suitability for dehydration. Indian Food Packer, 42 (1). pp. 7-14. |
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