Influence of variety on quality of processed cauliflower.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4447/
|
|
| Title |
Influence of variety on quality of processed cauliflower.
|
|
| Creator |
Raina, B. L.
Pruthi, J. S. KALRA, C. L. Teotia, M. S. Jarnail, Singh. |
|
| Subject |
13 Quality control
23 Vegetables |
|
| Date |
1982
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/4447/1/IFP%201982%207-.pdf
Raina, B. L. and Pruthi, J. S. and KALRA, C. L. and Teotia, M. S. and Jarnail, Singh. (1982) Influence of variety on quality of processed cauliflower. Indian Food Packer, 36 (2). pp. 7-15. |
|