Manufacture, packing and storage of North Indian spiced papads.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4605/
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| Title |
Manufacture, packing and storage of North Indian spiced papads.
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| Creator |
Pruthi, J. S.
Kalra, C. L. Manan, J. R. Raina, B. L. |
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| Subject |
30 Spices/Condiments
06 Preservation and Storage |
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| Date |
1982
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4605/1/IFP%201982%2043-.pdf
Pruthi, J. S. and Kalra, C. L. and Manan, J. R. and Raina, B. L. (1982) Manufacture, packing and storage of North Indian spiced papads. Indian Food Packer, 36 (3). pp. 43-49. |
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