Maturity stage and harvest season effect on dry wine, variety-Bangalore blue.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4614/
|
|
| Title |
Maturity stage and harvest season effect on dry wine, variety-Bangalore blue.
|
|
| Creator |
Padshetty, N. S.
Patil, R. B. Subba Rao, M. S. Amla, B. L. |
|
| Subject |
02 Wine
|
|
| Date |
1982
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/4614/1/IFP%201982%2081-.pdf
Padshetty, N. S. and Patil, R. B. and Subba Rao, M. S. and Amla, B. L. (1982) Maturity stage and harvest season effect on dry wine, variety-Bangalore blue. Indian Food Packer, 36 (1). pp. 81-84. |
|