Screening of different varieties of brinjal (Solanum melongena Linn) for preparation and canning of bharta.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/5312/
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| Title |
Screening of different varieties of brinjal (Solanum melongena Linn) for preparation and canning of bharta.
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| Creator |
Berry, S. K.
Kalra, C. L. Beerh, O. P. Kulkarni, S. G. Kour, S. Sehgal, R. C. Chadha, M. L. |
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| Subject |
23 Vegetables
03 Cooking-Recipes 01 Canning |
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| Date |
1988
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/5312/1/IFP%201988%2052.pdf
Berry, S. K. and Kalra, C. L. and Beerh, O. P. and Kulkarni, S. G. and Kour, S. and Sehgal, R. C. and Chadha, M. L. (1988) Screening of different varieties of brinjal (Solanum melongena Linn) for preparation and canning of bharta. Indian Food Packer, 42 (3). pp. 52-61. |
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