Potential use of pseudocereals: buckwheat, quinoa, amaranth.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/14821/
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| Title |
Potential use of pseudocereals: buckwheat, quinoa, amaranth.
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| Creator |
Shruti, Pandey
Sathyendra Rao, B. V. |
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| Subject |
08 Grains
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| Publisher |
CRC Press
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| Date |
2016
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| Type |
Book Section
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14821/1/Food%20Proc%20Engg.pdf
Shruti, Pandey and Sathyendra Rao, B. V. (2016) Potential use of pseudocereals: buckwheat, quinoa, amaranth. In: Food Process Engineering. CRC Press, pp. 227-250. |
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