Preparation and Study of Duck Egg white hydrolysates.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14830/
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| Title |
Preparation and Study of Duck Egg white hydrolysates.
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| Creator |
Ganavi, B. R.
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| Subject |
05 Enzymes
28 Meat, Fish & Poultry |
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| Date |
2020
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14830/1/FINAL%20REPORT%20GANAVI.pdf
Ganavi, B. R. (2020) Preparation and Study of Duck Egg white hydrolysates. [Student Project Report] (Submitted) |
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