CSIR Central

Study of functional properties of pulse proteins.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/14831/
 
Title Study of functional properties of pulse proteins.
 
Creator Harshitha, J. K.
 
Subject 03 Proteins
22 Legumes-Pulses
 
Date 2020
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14831/1/FINAL%20REPORT%20SONIKA.pdf
Harshitha, J. K. (2020) Study of functional properties of pulse proteins. [Student Project Report] (Submitted)