Development and evaluation of wheat germ based confectionery product.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.res.in/14834/
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| Title |
Development and evaluation of wheat germ based confectionery product.
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| Creator |
Shruti, Rajotya
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| Subject |
04 Wheat
25 Sugar/Starch/Confectionery |
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| Date |
2020
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.res.in/14834/1/REPORT_Shruti_Rajotya.pdf
Shruti, Rajotya (2020) Development and evaluation of wheat germ based confectionery product. [Student Project Report] (Submitted) |
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