Shelf life stability studies of probiotic starter cultures for curd preparation.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.res.in/14839/
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| Title |
Shelf life stability studies of probiotic starter cultures for curd preparation.
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| Creator |
Pamela Irene, Ekka
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| Subject |
04 Microbiology
27 Dairy products 06 Preservation and Storage |
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| Date |
2020
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.res.in/14839/1/PAMELA%20IRENE%20EKKA%20cftri%20dissertation%20thesis.pdf
Pamela Irene, Ekka (2020) Shelf life stability studies of probiotic starter cultures for curd preparation. [Student Project Report] (Submitted) |
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