Preparation and Characterization Of Cellulose Nanoparticles Reinforced Tamarind Kernel Starch Based Food Packaging Films.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.res.in/14841/
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| Title |
Preparation and Characterization Of Cellulose Nanoparticles Reinforced Tamarind Kernel Starch Based Food Packaging Films.
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| Creator |
Phebe, Grace
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| Subject |
30 Spices/Condiments
06 Packaging |
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| Date |
2020
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.res.in/14841/1/M.PHEBE%20GRACE.pdf
Phebe, Grace (2020) Preparation and Characterization Of Cellulose Nanoparticles Reinforced Tamarind Kernel Starch Based Food Packaging Films. [Student Project Report] (Submitted) |
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