Microbial Diversity During Malting of Paddy and Its Effect on Fermentation.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.res.in/14843/
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| Title |
Microbial Diversity During Malting of Paddy and Its Effect on
Fermentation.
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| Creator |
Keerthana, Sundararaju
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| Subject |
04 Fermentation Technology
01 Rice |
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| Date |
2020
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.res.in/14843/1/keerthana%20sundararaju%20final%20report.pdf
Keerthana, Sundararaju (2020) Microbial Diversity During Malting of Paddy and Its Effect on Fermentation. [Student Project Report] (Submitted) |
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